Grazing Station
Green and White vegetables
Fresh Herb Ranch and Rosalita Dips
Warm Grilled Artichoke Dip
Tuscan Hummus
Tapenade
Pita points and French baguettes
Passed Hors d'oeuvre
Dates wrapped in bacon
Espresso Orange Barbeque stuffed into fingerling potatoes
Chévre Lollypop of dried cherries and pistachios
Main Hors d'oeuvre
Sliced Beef Tenderloin
Herb Roasted Turkey Breast
Horseradish cream, fig shallot jam, and grainy mustard
Soft rolls
Marinated Grilled Shrimp
Arancini with smoked mozzarella and marinara
Wedding Cupcakes
Dark chocolate, carrot, lemon white chocolate