Hors d'ouevre
Mozzarella, Grape Tomato, Basil and Focaccia Skewers
Chévre Pesto Tartlets
Deviled Eggs with smoked bacon and thyme
Bacon Wrapped Scallops
Buffet Dinner
Marinated Grilled Flank Steak
Cedar Plank Grilled Salmon
Lemon Rosemary Grilled Chicken Breast
Sauce Trio - horseradish cream, mango salsa, chimichurri
Grilled Summer Squash with sweet peppers and onions
Smashed Potatoes with Boursin
Caesar Salad
Mini Desserts
Tiny Fruit Tartlets
Lemon Meringue Tartlets
Bite-sized Chocolate Cupcakes
Mini Chocolate Cheesecakes
Chocolate Dipped Strawberries