Hors d'ouevre
Curried Chicken Salad Puffs
Corncakes with Honeyed Chévre and Country Ham Ribbons
Thai Crab Salad on Beligian endive
Served Salad
Boston Lettuce, Frisee, and Watercress tossed with shallots, herbs, orange zest, sherry vinegar and olive oil
Family Style Entrée
Mushroom Flank Steak Roulade, Madeira sauce
Stuffed Chicken Breast, blue cheese and apple
Crispy Fingerling Potatoes
Wedding Cake
Strawberries and Cream Cake