Hors d'ouevre |
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Curried Chicken Salad Puffs |
Corncakes with Honeyed Chévre and Country Ham Ribbons |
Thai Crab Salad on Beligian endive |
Served Salad |
Boston Lettuce, Frisee, and Watercress tossed with shallots, herbs, orange zest, sherry vinegar and olive oil |
Family Style Entrée |
Mushroom Flank Steak Roulade, Madeira sauce |
Stuffed Chicken Breast, blue cheese and apple |
Crispy Fingerling Potatoes |
Wedding Cake |
Strawberries and Cream Cake |